Lunch

Appetizers

Guacamole
Mexican sauce and chips.

Acapulco style Fish and Shrimp Ceviche
Fresh fish marinated in lemon juice, salt, pepper, tomatoes, onion, jalapeño peppers, olive oil, oregano, olives, coriander, clamato juice, white wine & avocado.

Choyero Shrimp Ceviche
Cocktail shrimp marinated in lemon juice, cucumber, tomatoes, red onion, Jalapeño pepper, coriander, avocado, oregano, salt & pepper.

Todos Santos Seafood Cocktail
A seafood medley from the Pacific: shrimp, Octopus, snail and scallops. Served with shrimp juice, Clamato juice, avocado, onion, peppers, coriander & lime.

Tuna Tiradito
Slices of fresh tuna, lime, chopped garlic, jalapeño and habanero peppers, red onion, lemon juice, soy sauce and olive oil with arugula.

Shrimp in a Bucket ¼ kilo
Served in a bucket with ice, dipping sauce made with ketchup and relish.

½ Avocado with Tuna Salad
Tuna prepared with mayonnaise, celery, onion, fennel, sweet peppers & carrots.

Deep Fried Calamari
Served with tartar sauce and french fries.

Melted Cheese with Chorizo from Miraflores
Made with centenary, Monterrey Jack and manchego cheese. Served with tomatillo sauce and blue corn tortillas.

Black Bean Nachos with Flank Steak
Tortilla chips, covered with salsa, made with garlic, onions, tomatoes, bell peppers, carrots, celery and spices covered with Black beans topped with cheddar and Monterrey jack cheese.

Mexican Delight

Tampiqueña
Grilled flank steak, chicken enchilada smothered in guajillo sauce. Quesadilla on a flour tortilla. Served with rice, black beans and Guacamole.

Pancho Villa Special
Grilled chicken breast, Poblano pepper stuffed with cheese, Topped With ranchero sauce. Chicken enchilada smothered in guajillo Chile sauce. Served with rice, black beans & guacamole.

Mix Fajitas: Beef, Chicken and Shrimp
Sautéed with onions, tomato, and green Poblano Peppers. Served with guacamole, fried beans, Pacific rice & flour tortillas.

Grilled Chicken Tostadas ( 2 pieces)
Made with grilled chicken breast, black beans, lettuce, tomatoes, red onions Avocado, fresh cheese, sour cream. Served with roasted tomatillo sauce.

Baja Burritos
Souted beef with garlic, onion, poblano peppers, tomatoes, And herbs, served with guacamole, pinto beans and fresh cheese.

Cabo Burritos
In honor of the Marquez Family, Medano, Cabo San Lucas Flour tortillas stuffed with shredded fish, sautéed with garlic, Poblano peppers Onions, tomatoes and oregano. Served with guacamole, beans & fresh cheese.

Soups and Salads

Mexican Ranch-Style Chicken Soup ¨Cazuela¨
Chicken broth with rice and shredded chicken, garnished with chopped tomato, onions, avocado, green poblano peppers coriander and tortillas.

Tortilla Soup
Red chicken broth, strips of corn tortillas, fresh regional cheese Avocado, rings of guajillo pepper and epazote.

Burrata Salad
Burrata cheese, heirloom tomato, arugula olive oil, pesto sauce, balsamic vinegar.

Sierra Madre Salad
Organic lettuce, arugula, red onion, apple, blue cheese, Walnuts, avocado, dressing made with olive oil Balsamic vinegar, mustard,honey, salt and pepper.

Cesar Salad with Shrimp or Chicken
One of the jewels of the Baja California’s cuisine, invente In Tijuana in the 1920s, Prepared this evening at Your table following the original historical recipe.

Paul Smith Salad with Chicken
Mixed lettuce, celery, onions, tomatoes, avocado, parsley, raisins, Basil, ranch dressing and homemade bread. With herb, Chipotle, & Olive Oil marinated chicken breast.

Desserts

Ice cream, vanilla, chocolate and strawberry

Flan Caramel Custard with vanilla ice cream

Chocolate and Banana Cake with vanilla ice cream

Carrot cake with ice cream

The Office Specials

Deep-Fried Whole Red Snapper (1kg.)
Acapulco specialtyServed with black beans Pacific rice, Organic tomatoes, avocado & basil.

Octopus and Ajillo Sauce
Sautéed with garlic, guajillo chili and butter Served with Pacific rice and tortillas.

Local Steamed Crabs with Garlic & Butter
Angel´s favorite We encourage you to try this Baja specialty, served wit Garlic and butter. Eat it with your hands, which will literally Make you lick your fingers. Recommended with a cold beer.

Baja Style Jumbo Shrimp
Jumbo shrimp, cooked on the shell with browned Oil, chopped garlic, clove. Served with red rice, refried pinto beans Tomato, avocado and fresh basil.

Grilled Cheese Burger (Certified Black Angus)
Grilled patty, topped with grilled Cheddar cheese, Lettuce, tomatoes and onions. Served with French fries.

Tacos

Lobster Tacos
Three flour tortillas stuffed with fresh lobster, sautéed with garlic, onions, California peppers, tomatoes, coriander and 0live oil.

Grilled Fresh Sea Bass Marinated With Fine Herbs
Three flour tortillas, stuffed with sea bass filet marinated in fine herbs and virgin olive oil.

Shrimp Tacos with Cheese
Three tortillas stuffed with shrimp soutéed with garlic, Onions, tomatoes, green peppers and Monterrey cheese.

Grilled Organic Chicken Tacos
Three tortillas stuffed with organic chicken breast marinated with organic Fine herbs, vegetables, chipotle chili and virgin olive oil.

Grilled Flank Steak Tacos
Three tortillas stuffed with marinated arrachera black angus