Dinner

Appetizers

Guacamole
Mexican Sauce and Chips

Tuna Tiradito (Fred Segal Favorite)
Slices of fresh tuna, with arugula, chopped garlic, jalapeños, chilli, red onion, lemon juice, soy sauce and olive oil.

Deep Fried Calamari
Served with tartar sauce, cocktail sauce and french fries.

Melted Cheese with Chorizo From Miraflores
Made with centenary, Monterrey jack, and Manchego cheese. Served with tomatillo sauce and blue corn tortillas.

Black Bean Nachos with Flank Steak (4 people)
Totopos, covered with black beans, smothered in our house sauce. Topped with melted cheddar, centenary cheese and jalapeños.

Soups and Salads

Tortilla Soup
Made with tortilla, chicken broth, avocado, sour cream, guajillo, epazote and fresh cheese.

Sierra Madre Salad
Organic lettuce, arugula, red onion, apple, blue cheese, walnuts, avocado, olive oil dressing, balsamic vinegar, mustard, honey, salt and pepper.

Grilled Panela Cheese & Organic Tomatoes
With basil, virgin olive oil, garlic and parmesan cheese

Cesar Salad (for 2)
One of the jewels of the Baja California’s cuisine, invented in Tijuana in the 1920’s. Prepared this evening at your table following the original historical recipe.

From The Pacific

Tuna Cajun
Served with Pacific rice, vegetables and pineapple chutney.

Fresh Sea Bass on the grill
Served with grilled vegetables and mashed potatoes or pinto beans, Pacific rice, tomatoes, avocado and olive oil.

Sea Bass with Veracruz Sauce
Chunks of fish souteed with olive oil, garlic, onion, poblano peppers, roasted tomatoes. Served with pacific rice.

Deep Fried Whole Red Snapper Acapulco Specialty
Served with pacific rice, black beans, tomato and avocado.

Baja Style Jumbo Shrimp
Jumbo shrimp, butterfly-cut, served on the shell with oil-browned chopped garlic, tomato, avocado, basil, refried beans, rice and flour tortillas.

Coconut Shrimp
Served with mashed potatoes and pineapple chutney on a coconut shell.

Scampi Jumbo Shrimp
Shelled jumbo shrimp sautéed in garlic, butter, lime juice, parsley, basil, salvia and white wine served with spaghetti.

Imperial Jumbo Shrimp
Wrapped on smoked bacon, cheese and jalapeño, covered with cheese, sauce, served with Pacific rice and organic vegetables.

Octopus and Ajillo Sauce
Sautéed with butter, garlic and guajillo chile served with rice.

Sea Bass Fish Tacos
Marinated sea bass with fine herbs served with guacamole, Pacific rice and black beans.

Fresh Steamed Lobster Tail (Season on)
Served with Pacific rice and grilled vegetables or Pacific rice, fried pinto beans, avocados, tomatoes and olive oil.

Taste of Mexico

Tampiqueña
Grilled flank steak, chicken enchilada smothered in guajillo sauce, flour tortilla quesadilla served with rice, pinto beans and guacamole.

Pancho Villa Special
Grilled chicken breast, Poblano pepper stuffed with cheese topped with ranchero sauce, chicken enchilada smothered in guajillo chile sauce. Served with rice, black beans and guacamole.

Fajitas Combination Chicken, Shrimp and Beef
Served with fried pinto beans, rice and guacamole.

Baja Burritos
Three flour tortillas stuffed with shredded beef, sautéed garlic, onion, Poblano peppers, tomatoes and herbs, served with guacamole, pinto beans and grilled fresh cheese.

Cabo Burritos
Shredded fish sautéed with garlic, onion Poblano pepper, onion, tomato, oregano, salt and pepper, served with Pacific rice, pinto beans, avocado and salsa.

From The Grill

Rib Eye Steak American Black Angus (500 grm.)
Served with mashed potatoes and grilled organic vegetables.

New York Steak American Black Angus (500 grm.)
Served with mashed potatoes and grilled organic vegetables.

Flank Steak American Black Angus
Served with grilled nopales, fried beans, guacamole, onion, green pepper and tomatoes.

Hamburger ¨The Office¨
American Black Angus, bacon cheddar cheese, french fries, lettuce, tomatoes, red onions and avocado.

Desserts

Vanilla, and chocolate ice cream

Flan Caramel Custard with vanilla ice cream

Chocolate and Banana Cake with vanilla ice cream

Carrot Cake with ice cream