Menú Mexicano

Vegetarían Tostada

And

Organic salad
Various kinds of lettuce with broccoli ,green bell peppers, jicama , cucumber, and sunflower seeds Ranch or Italian dressing; freshly baked Rolland butter

And

Baja Style Shrimp
Jumbo shrimp, Butterfly-cut, on the shell, covered with virgin olive oil- chopped garlic cloves. Served with Mexican rice, fried beans, Organic Tomatoes and avocado and flour tortillas

Or

Tampiqueña Steak Combination
Grilled flank Steak with a chicken Enchilada smothered in a guajillo pepper sauce, blue corn tortilla quesadilla stuffed with cheese, served with Mexican rice, black beans and guacamole

And
Choco banana Cake.
Home made Flan with caramel sauce and coconut

This menu is for groups no more them 100 people.