Lunch Menu

Drinks

Kelelito drink for boy and girls
Lemonade blue for boy and  pink for girls made with ice frappe, fresh lime, and zugar

Kelele bebida de la casa                                     
Made with a base liqueurs of damiana, and lime juice, mineral water, and salt.

Margarita Caldilac
Tequila 3 oz. Cuervo gold, with the majestic of the grand marnier, orange and damiana  liqueurs, lime juice, and salt.  

Margarita Don Julio en las rocas
Tequila 3 oz. Don julio, served on the rocks,come with orange and damiana liqueurs, and lime juice

Margaritas de Frutas frescas: Fresa, Mango, Platano, Piña
Tequila 3 oz, Served blended  made with fresh fruit, strawberry, or Mango, or banana, or pine apple. Made with orange and damiana liqueurs, and lime juice.
 
Real Piña Colada
Served in a fresh real pine apple, made with rom, coconut cream, pieces of pine apple, and milk

Beers: Sol, XX, Indio, Pacifico, Corona, Tecate, etc.

Iced tea

Diet Coke

light fare or starters

½ Lb. Jumbo Shrimp
Steamed jumbo shrimp, served cold in its shell, with our white wine and horseradish- flavored red cocktail sauce for dipping.

Todos Santos Cocktail
A medley of seafood from the pacific: shrimp, octopus, conch, and scallops; prepared with tomatoes, avocado, onion and cilantro, lime and shrimp juice.

Shrimp Cocktail
Served in your choice of either a cocktail glass or two avocado halves.

Stuffed Avocado
Half an avocado stuffed with shrimp salad, served on a bed of lettuce with crackers on the side.

Acapulco style Ceviche
Fish marinated in lime juice with fresh tomatoes, onions, chile peppers ,olives, oregano cilantro, and olive oil.

Black Bean Nachos with flank Steak or chicken or shimp
Fried Tortilla pieces, cover with black beans and smothered in our house salsa, topped with melted Cheddar and Oaxaca cheese, decorated with jalapeño peppers.

Paul Smith Salad
mixed salad with sliced grilled marinated chicken breast with your choice of
Italian  or ranch dressing. Served with bread.

Mexican Ranch-Style  Chicken Soup
Chicken broth with rice and shredded chicken , garnished with chopped tomatoes, onions, avocado, green poblano peppers and cilantro. Served with corn or flour tortillas.

The Office Lunch Specials

Todos Santos  Fresh Lobster
Todos santos lobster fresh steamed or grilled. served with rice, beans, avocado, tomatoes, and your choice of corn or flour tortilla.

Office Combo
Lobster Stuffed poblano pepper, smothered, with organically tomatillo sauce, and Shrimp Enchilada with corn tortilla covered in guajillo chile sauce, and  Grilled Flank steak  , served with rice, Black beans with epazote and guacamole.

Lobster Tacos
Three tortillas your choice of corn  or flour, stuffed with lobsters stuffed
With onions, tomatoes, and green peppers. Served with rice, beans, and guacamole

Shrimp Tacos With Cheese
Three tortillas your choice of corn  or flour, stuffed with Shrimp with monterrey cheese souteed With onions, tomatoes, and green  peppers. Served with rice, beans, and guacamole

Fresh Fish Tacos
Three tortillas of flour, stuffed with fish broiled marinated, with a touch of garlic. and  Served with salad, black beans, and guacamole.

Breaded Jumbo Shrimp
Shelled jumbo shrimp, rolled in bread crumbs and deep fried, with tartar sauce on the side.  Served with fries potatoes.

Fish al Ajillo
Filet of fish, garlic cloves, and sliced of chile guajillo served with rice, beans, avocado,  and tortillas.  Fred Segal’s favorite.

Shrimp Fajitas
Shrimp sautéed with onions, tomato, and green bell peppers.  Served with rice, beans, guacamole, and corn or flour tortillas.

Fresh fish sea bass Fajitas
Fresh fish sea bass sautéed with onions, tomato, and green bell peppers.  Served with rice, beans, guacamole, and your choice of tortillas.

Chicken Tacos
Three tortillas, your choice of corn or flour, stuffed with grilled marinated chicken breast.  Served with rice, beans, and guacamole.

Beef Tacos
Three tacos, made with your choice of corn or flour tortillas, stuffed with grilled marinated flank steak.  Served with rice, beans, and guacamole.

Crabs in Garlic
We encourage you to try this Baja specialty, eating it with your hands, which will literally make you lick your fingers.

Grilled Cheeseburger
Grilled USDA ground chuck, topped with grilled Cheddar cheese.  Comes with tomato, lettuce, and onion.  Served with french fried potatoes on the side.

French Fried Potatoes
Prepared only when you order them. Ketchup on the side.